America's Best brand-new Pastry Chefs by Food & Wine. She was the pastry editor at serious Eats indigenous 2016 come 2019." data-inline-tooltip="true">Stella Parks
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Malted butterscotch pudding.

You are watching: What is malted milk powder substitute

Because it"s short in sugar and not very starchy, it"s simple to add malted milk powder to her favorite recipes there is no derailing the underlying ratio of ingredients, however you have to be cautious not to confused it through two other similarly named products: diastatic and also non-diastatic malt powders. Unlike diastatic malt powder, malted milk powder isn"t enzymatically active, so that won"t affect the habits of yeasted doughs. In the way, malted milk powder is like non-diastatic malt powder, an inactive form of barley malt extract that is fairly high in sugar. What to adjust malted milk flour apart is the it"s comparatively short in sugar many thanks to the consists of wheat extracts and also powdered milk, which serve to give it a more facility flavor overall.


To exploit malted milk flour at home, add it come taste in your favorite cookie doughs, cake batters, ice creams, and also custards (bearing in mind that its milky notes will intensify v heat). It can also be included to bread dough to enhance browning and flavor in recipes v a brief fermentation period. The just real precaution you should take is to remember the it does contain added sodium, so you might need come cut ago on the salt.*


*To it is in honest, I uncover a lot of dessert recipes to be under-salted, so this isn't a large concern.


Malted cacao chip cookies.

Due to the wheat and also barley extracts, malted milk flour isn't perfect for those who don't eat gluten, and, of course, the powdered milk makes it non-vegan; even if those ingredients space fine for you, it's precious making a psychological note for those times once you bake because that friends. Because that both vegans and also celiacs, a good alternative come malted milk powder is kinako, a kind of roasted soybean beans flour uncovered in Japanese markets. When it's not a 1:1 substitution, a spoonful can include a similar nutty toastiness to many desserts. And, due to the fact that kinako is full-fat (unlike American-style soy flour), that is roasted flavor has a richness that have the right to stand in because that the toffee-like taste that lactose establishes in the oven.

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That said, in my heart, there's no replacement because that malted milk powder and its sweet-and-savory mix the milky, butterscotch-y flavor. Girlfriend can uncover it beside other prompt drinks like hot cocoa in supermarkets, or buy her favorite brand online.