You are watching: Hulled corn with the germ removed
Hominy describes corn kernels without your germ and their hull, or bran. The germ and also hull could be removed by soaking the corn in a special form of solution or through crushing the kernels and then sifting lock out. It can be served whole or ground, and as a cereal or together a vegetable. The soil kernels can likewise be pressed right into patties and also fried. This food is particularly popular in the southern United States.
how It"s made
To do hominy, the corn have the right to be soaked in one alkali solution, such as weak lye. This form is sometimes dubbed lye hominy. As soon as the germ and also hull are removed mechanically by crushing and sifting, the range is often referred to together "pearl." remove the germ prevents the corn kernels native sprouting while they room being stored.
other Names and Variations
There are plenty of other names because that the sport of hominy. It can be called yellow or white, relying on whether it was made with white corn or yellow corn. It"s often dubbed samp when it"s coarsely ground, and when ground into little grains, it"s often referred to as grits, hominy grits, or small hominy. In some places, once the kernels are whole, it is referred to as posole.
Hominy commonly is boiled till tender and also then served like mashed potatoes would certainly be. Grits are frequently simmered with milk or water until they become an extremely thick. This mixture can then be served choose a cereal, or it can be chilled, pressed into patties and then fried. Posole is often used to make hearty stews that encompass chili peppers and pork. When finely ground, this kind of corn can also be used to make dough for tamales or tortillas.
American colonists, who were unfamiliar with corn, had actually to discover from the indigenous Indians exactly how to make the hard grain edible. The pioneers all set it by soaking the kernels in a weak wood-based lye till the hulls floated come the surface. They referred to as this dish samp. The name "hominy" come from one Algonquin Indian indigenous that supposed something that had been ground, beaten, or treated.
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anon304901 November 22, 2012
I came to experience hominy and also grits in mid life. Both are delicious both. A shot of tabasco on the hominy and a glob the butter ~ above grits to keep my cholesterol level. Life is good. I regret not acquiring acquainted countless years earlier. If that looks interesting, nibble ~ above it and also you might find an additional joy in life. I reap folks who space picky eaters. It leaves the an excellent stuff because that me. anon292631 September 20, 2012 Is United states "hominy" gene modified? anon280239 July 16, 2012 anon254654 said, "Did friend guys shed your taste sprout in the war?" I"m not certain why parents and teachers don"t teach children this an easy and life-enhancing fact, but your taste sprout don"t identify what tastes great or poor to you. Rather, it"s in your mind, and also you deserve to therefore change your tastes by changing your attitude. To suggest there"s something wrong with someone else"s taste since they favor something you don"t is just not right. Your very own preferences do not define what is an excellent or bad. anon273873 June 8, 2012 friend all room both right and also just arguing the geography and cultural differences. But it"s constantly fun to play the north-south game. anon265977 may 3, 2012 i soaked and also then cook dried hominy because that over four hours. What shows up to it is in skin partially peeled away from the hominy. Is the skin edible? anon254654 march 14, 2012 simply tried hominy for the first time. It will certainly be the last. Disgusting. Did you guys lose your taste sprout in the war? anon220688 October 8, 2011 every this talk about hominy grits. I recognize I don"t like grits, for this reason what the hell is the stuff they offer in the grocery keep in cans called hominy? it looks favor corn. Have the right to you eat it choose canned corn? Signed, a damned yankee and proud the it. anon171373 April 30, 2011 ns don"t prefer hominy or grits, but I was elevated up to gain cooked corn meal mush for breakfast -- make from Aunt Jemima yellow corn meal. However, since commercial corn meal is degerminated I now grind my own corn meal making use of yellow pop-corn kernels and also a coffee grinder which offers me a whole-grain cereal (mush) exciting to eat. --Richard L., Utah. anon144586 January 20, 2011 I"m a yankee and also I certain do understand the difference in between hominy and also grits. My parental were immigrants from Finland and Sweden i was born in CT and also and i love both hominy and also grits! and vive le difference! *smile* anon124218 November 4, 2010 ns live in La. I am 72 year young, have actually never do Hominy, yet i love it, mine mother constantly cooked Hominy once we had a huge pot that mustard greens and in addition to that we had actually hot water corn bread.The grits you buy at the store room made v dried hominy, however for the ones that think that grits space really white corn meal should cook up a cup that white corn meal. That is referred to as mush, and also it is good, but nothing like the grits we know today.In days unable to do by when they floor corn for meal, they saved the coarse bigger meal and also called the grits. That takes a long time to cook, and also is an extremely good, but tastes nothing choose hominy grits.While top top the subject of grits, prompt grits room not virtually as good as the grits you cook for 20 min. If you take hot grits and pour them up in a dish, let them cool and also store in the fridge, then slice this up about 3/8 in. Slices, climate run v an egg wash and fry. Eat with a little ketchup. No bad! You want to eat them while they space hot. anon81383 may 1, 2010 anon 18092: you space wrong. Hominy grits without doubt do exist. You merely make hominy by boiling corn in lye water, climate drain and also let the kernels of corn dry. Now coarse grind these dried kernels and you have actually hominy grits. Really delicious. I"m eighty years old and have made numerous batches of hominy grits. anon73854 in march 29, 2010 all you Southerners who think Yankees space ignorant since they say "hominy grits" room ignorant yourselves. "Grits" room made indigenous hominy - but with much more processing. ~ the totality kernels have actually been soaked in an alkaline (not acid) lye or lime solution and cooked till soft and also the hulls and also germ removed with copious rinsing, the result hominy is dried and also then coarsely floor to do "grits." Cornmeal is corn that has been finely ground yet is no processed with alkaline prior to drying and grinding. anon72368 in march 22, 2010 One little detail in a previous short article mentioned the lye together an acid that clears the corn kernel husks in hominy preparation. It"s actually basic (alkaline); towards the other end of the pH scale. anon59058 January 6, 2010 In response to anon9323, the lye is merely rinsed away. I don"t understand about modern processed hominy, but traditionally, the hominy will certainly retain some flavor from the lye. The lye is simply an acid, and can impart some tasty flavor. anon33224 June 2, 2009 Actually, doesn"t issue if you"re indigenous Alabama or 80 year old. Grits room actually ground hominy. No white corn meal. An easy to review the package. You can actually purchase yellow and also white hominy grits and no, the yellow is no corn mush. White hominy indigenous white corn yellow native yellow corn. Simply as you deserve to purchase white and also yellow hominy.Tell you what. Make a batch of corn bread and also make it through grits rather of corn meal and tell me if it turns out the same. -not. Take any recipe you have actually calling because that corn meal and also substitute grits and also tell me they turn out the same. -not.I challenge anyone to make grits properly, make polenta properly, gain blindfolded and served, then tell me lock both taste the same. -not.The lye? Is merely used to remove the husk indigenous the corn kernal and also is rinsed turn off after. Girlfriend can"t taste it. anon18092 September 15, 2008 ns agree fully with anon16463! if I thrived up in several parts of the united state (thanks to the air Force), my daddy to be born and also raised in Alabama and grits to be a staple. My mommy was born and raised in Missouri and also she was able to chef both grits and also hominy because that my dad and us kids. They are truly a various food indigenous one another. If both may begin as corn...the end product is a "whole "nother story"!Think floor beef and T-Bone Steak. Both begin as a cow, however the end product is a "whole "nother story"! i love both, grits and also hominy, but think me...they are NOT the same and also as much as "Hominy Grits"...well, that"s a biology that simply doesn"t exist! "Ground T-Bone" anyone?? LOL anon16463 respectable 6, 2008 I"m an eighty-year-old nation Southerner (central Louisiana), and have consumed "grits" and "hominy" every my life. Think me, they space entirely various foods. "Grits" are basically white cornmeal, boiled into a stubborn mush, while "hominy" is composed of big soft de-hulled totality kernels of corn through a very different taste. To us, the phrase "hominy grits" has constantly been sneered at as an ignorant Yankeeism. proberts march 25, 2008 What is the nutritional worth of grits? anon9323 march 3, 2008 What happens to the lye? It seems that would certainly not be really tasty. Swad anon1291 may 24, 2007 Actually, "posole" is not the Mexican surname for "big hominy". It is the dish the is made through "nixtamal", the Mexican surname for "big hominy". Nixtamal is prepared with calcium hydroxide (lime) rather of salt hydroxide (lye) so it may have actually a slightly various taste. write-up your comment