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You are watching: How to reduce tamarind sourness in curry

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I began this page to share every the food preparation related tips i learned indigenous mymom, family and also friends. Several of them i learned through myself with experience. Iwill additionally share part tips ns heard and also saw ~ above TV.


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If youaccidentally poured too lot water while food preparation dal or vegetables, don"t just throwthe extra water away. Conserve it and use this energy-rich water to do rasam orsambar. It not only enhances the taste yet give great nutritional worth torasam/sambar. Peeling a Plantainis a head-ache sometimes. So right here is a succinct trick. Just reduced the edge from topand bottom portions of plantain and also put that in the press cooker if cookingdal/rice. ~ the cooker is done, remove plantain and permit cooling down abit. Climate the plantain’s skin comes of easily similar to a ripe banana. If you peel aplantain in traditional method with a peeler/knife, you might notice the handsbecome tiny blackish afterwards. To stop this, use some oil on her handswhile peeling plantains. It yes, really works!Don’t add salt totomatoes if they space cooking. This will certainly make the tomatoes come to be watery andmushy. Always include salt after the tomatoes are cooked, yet if you favor them tobe mushy then you may include salt when cooking. If therasam/sambar becomes also sour v too much tamarind, add a tespoon of sugarto to decrease the sourness. If youaccidentally placed too lot salt in curries, don’t worry! simply peel and cut apotato and include 1 -2 piece to the curry if cooking. Potatoes absorb theexcess salt easily. You might remove the potato pieces after the curry is done. Add one or twodrops of oil while food preparation rice to make the rice less sticky. As soon as boiling milk ina stole vessel on stove-top, over there is a possibility that milk burns easily and clingsto the bottom of the ship which provides cleaning the the vessel for this reason tiresome. Toavoid this, add small amount of water in ~ bottom an initial and then include milk. Here is how Istore green chilies fresh because that a much longer time. I simply remove the stalks, wash,place in a Ziploc bag and also freeze them. I use the very same trick given over to store the herbs prefer Cilantro and also Curry Leaves. I wash these herbs(chop cilantro) and also place in a Ziploc bag and freeze. This means they remainfresh for a longer time. If you take place tospill oil on the counter by accident, simply sprinkle small bit of maida whichabsorbs the oil very quickly. Simply wipe turn off the maida later. To eliminate thebitterness in bitter gourds: sprinkle some salt and also water top top the piece andkeep aside for some time. To express off all the water when cooking bitter gourdpieces. Add a little ballof Tamarind come the warm oil to avoid overflowing while deep-frying. To make softerChapathis, include a tiny bit of milk while making the dough. Conversely youcan add 1 teaspoon of butter to chapathi dough to gain softer chapathis.