I have some venison steaks that I wanted to do jerkey with. I have actually it covering in butcher paper and vacume sealed. It remained in the freezer due to the fact that December. Ns took that out around 1 week earlier and placed it in the refrigerator to thaw. My work-related schedule did not permit me to do it as soon as I want so it has been a mainly now. Is it no a good idea to go ahead and use it at this point?
I"m not certain of precisely how long yet you need to be cautious with the meat, it seems to walk bad relatively fast.Spyder Thirty