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I have some venison steaks that I wanted to do jerkey with. I have actually it covering in butcher paper and vacume sealed. It remained in the freezer due to the fact that December. Ns took that out around 1 week earlier and placed it in the refrigerator to thaw. My work-related schedule did not permit me to do it as soon as I want so it has been a mainly now. Is it no a good idea to go ahead and use it at this point?
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I"m not certain of precisely how long yet you need to be cautious with the meat, it seems to walk bad relatively fast.Spyder Thirty