Baked Arctic char through lemon thyme and also sea salt. Arctic char is concerned the salmon, which is evident from the shade of its flesh. Photo courtesy of whole Foods Market.

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This glossary was compiled through THE NIBBLE EDITORS. That is updated regularly. Wilhelm Lance Hunt, a freelance writer in new York City, added to the an initial version.

October 2005 Updated October 2009

Product reviews / key Nibbles / Fish, Seafood, & Caviar

Fish & Seafood Glossary

web page 1: Seafood types Beginning with A

grasp the terms in this glossary, and you’ll be able to hold your own with any type of fishmonger or skilled chef. If you’d like to suggest additional words, click here. This is web page 1 the a 13-page glossary special different varieties of fish and seafood. Here, seafood types beginning with A, such as abalone, anchovy, arctic char and also Atlantic oyster. Click on the links listed below to visit other pages. Watch our 60+ various other food glossaries, each featuring a various favorite food.

Click top top a letter to gain to an additional section the the glossary.

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Editor’s Note: renowned varieties can come to be overfished: Atlantic cod, monkfish, and bluefin tuna are three arrays that need time to repopulate. But as lengthy as customer demand remains at peak, fishing boats will go after them until, prefer the Caspian sturgeon, they can end up on endangered varieties lists. SeafoodWatch.org has actually downloadable pocket travel guide of ideal choices in each region of the U.S. By utilizing the guide at a supermarket or restaurant, you’re making options that assistance environmentally trusted fishing.

ABALONE

A family of large edible maritime gastropods having an ear-shaped shell with a heat of holes follow me the outer edge. The vibrant pearly interior of the covering (the famous “mother that pearl”) is often used because that making ornaments. The abalone is normally found on rocks in kelp bed (it eats kelp). The is common to dive for abalone in water that is six to much more than 20 feet deep. An eight-inch abalone is thought about a good catch, nine inches very good, and also a ten-inch plus abalone would be a trophy catch. Rock picking is a separate technique from diving, wherein the absent picker feels under rocks at short tides because that abalone.

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The meat of a Californian red abalone. Photo courtesy of Wikipedia.

ALBACOREA selection of tuna, likewise called white tuna, a reference to its light pink flesh. Check out Tuna—Albacore.

AMBERJACK A food and also game fish indigenous to temperate and tropical marine waters. Pompano is a member of the amberjack family. The median amberjack is 40 come 50 pounds. The yellowtail kingfish (Seriola ialandi), sashimi yellowtail, is likewise known together amberjack.

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picture courtesy the NCFisheries.net.

ANCHOVY

A tiny saltwater fish belonging to the herring household that is native to the Mediterranean Sea and the English Channel. Frequently no much more than six inches in length, the anchovy is green-colored together a fresh fish, but changes to a greyish-black shade when cured. Comparable to a sardine in size, it is provided in the same way as a sardine, in appetizers or together a seasoning or garnish in salads, soups, pasta or pizza. Anchovies room processed right into filets and also preserved by curing them in salt and packing lock in olive oil, by pickling the filets in vinegar and also oil or by preserving the filets together fresh fish. When cured, they come to be dark black color in color and also salty in flavor.

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picture courtesy of Sxc.

Anchovies packed new in oil (olive or sunflower oil) and wine vinegar are referred to as white anchovies, retaining an ext of their white silvery color. White anchovies room fresher in age, more perishable and also may not last lengthy after being purchased. The white anchovy filets are much less salty 보다 salt-cured anchovies. Anchovies are offered either level or rolled. Anchovy paste can be used as a instead of in recipes, with 1/2 tespoon equating to one filet.

ANGLER FISH

This very ugly, but really tasty fish is also known as monkfish, lotte, bellyfish, frogfish, sea devil and goosefish. The surname “angler” comes from the wormlike filament the grows from its head, by which it lures prey, fishing lot like an angler. It has actually low-fat and firm-textured meat that is mild and also sweet—similar to lobster; it is sometimes dubbed “poor man’s lobster.” The just edible section of this fish is the tail, which have the right to be cook in most any fish preparation.

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picture courtesy of academy for maritime Research.

ARCTIC CHAR

The arctic char is pertained to both the salmon and the trout (the Mackinaw trout or lake trout is actually a char). There room both freshwater and also saltwater char; both live in the icy waters of phibìc America and Europe. Once almost exclusively a video game fish, char is currently farm-raised for commercial use. Government-sponsored fish ranches in Iceland have actually made char much more widely available. It has sweet and tender pink flesh v a flavor and also texture that’s a cross between trout and salmon. Many often, char is all set roasted or smoked. Salmon or striped bass are an excellent comparisons (and substitutes).

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picture courtesy of Togiak nationwide Wildlife Refuge.

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ATLANTIC OYSTER

likewise called eastern or East coastline oyster, this species has a thick, elongated shell that measures from 2 to 5 inches at its widest point. There are dozens of regional varieties, and most gain their distinctive names based on the region. The most popular is the ubiquitous Bluepoint oyster (originally called for one area top top the southern shore of lengthy Island, yet this has come to be a generic surname for Atlantic oysters); there are dozens more, consisting of Malpeque, Kent Island and Fisher Island oysters. Also though lock are referred to as Atlantic oysters, lock are captured wild native Newfoundland to Colombia and in Europe, and also on Florida’s Gulf Coast, in Australia, Chile, Japan and new Zealand. Lock are also farmed along the Atlantic coastline of the U.S.

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photograph courtesy of Wikipedia.

The taste and also texture of oysters depends much more on the area they room grown in 보다 the species to which lock belong, lot like wine. Oysters are best for offer on the half shell, yet can be found cured or canned. Watch our Oyster navard for an ext information around oysters and varieties of oysters.

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