Peter Pan Donut Shop’s Red Velvet Cake Doughnut (90 cents)A hit because it was presented last year, this ruddy ring is sweet and crispy ~ above the outside and perfectly moist ~ above the inside. The old-school bakery’s cream-filled doughnuts are likewise popular — no wonder fans include Tina Fey, that told Esquire earlier this year that she’d choose to do, ahem, naughty things to castle (727 Manhattan Ave., Greenpoint; 718-389-3676).

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Jonathan Baskin


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The Donut Pub’s chocolate Dipper ($1.10)Covered in thick coco frosting, this cake doughnut is a better, fresher version of the Entenmann’s classic many of united state enthusiastically wolfed down in ours youth. It almost begs to it is in washed down v a tall glass that ice-cold milk. You’ll likewise find eggy French crullers and also classic love husband dips in ~ this neon-lit shop, which opened in 1964 (203 W. 14th St.; 212-929-0126).

Caitlin Thorne Hersey


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Balthazar Bakery’s Pumpkin Doughnut ($2.50)They carry out cake doughnuts best at SoHo’s go-to French bakery — compact, moist and slightly crisp. Yes sir a rotating range each work — including an irresistible cocoa-packed confection with dark cacao frosting — though we’re currently smitten with this seasonal sweet. Subtly flavored and capped through crunchy pepitas, that tastes choose a doughnut fairly than an overly spiced ring of pumpkin bread (80 feather St.; 212-965-1785).

Caitlin Thorne Hersey


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Bouchon Bakery’s Boston Creme Doughnut ($3)Thomas Keller’s Time Warner center bakery makes classic $2 cinnamon-sugar doughnuts ~ above Thursdays and Fridays, but Saturdays are as soon as they get really creative, v a revolving assortment the classics, such together Boston Creme. The thick interior is stuffed through vanilla cream, coated in dark cacao icing and topped through crunchy dark chocolate-covered “pearls” for comparison (10 Columbus Circle, 3rd floor; 212-823-9366).

Caitlin Thorne Hersey


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Chock full o’Nuts’ Whole-Wheat Doughnut (two for 99 cents)Those with a taste for nostalgia deserve to once again tuck right into these classics at the gleaming new outpost of new York’s quintessential luncheonette. Crunchy, crumbly and also reminiscent that a bran muffin in taste, they’re finest enjoyed dunked in a cup that coffee (25 W. 23rd St.; 212-924-FOOD).

Zandy Mangold


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Cafe Sabarsky’s Krapfen ($3)In Germany and Austria, this doughnuts are commonly enjoyed during the holidays until the begin of Lent. On but on the weekend at every one of Kurt Gutenbrunner’s restaurants — consisting of elegant café Sabarsky — you’ll find a light and fluffy version filled through gooey, fragrant apricot jam and dusted with both granular and powdered street (1048 fifth Ave.; 212-288-0665).

Tamara Beckwith


D’aiuto’s apple Fritter ($2.25)It’s not specifically a looker, however this enormous fritter from D’aiuto — the 1924 bakery famed for inventing the infant Watson cheesecake — is a delicious treat, not too sweet and strewn v caramelized apologize on top. You’ll discover it at gourmet shops such as Dean & DeLuca, but they’re cheapest here (405 Eighth Ave.; 212-564-7136).

Caitlin Thorne Hersey


Bomboloni’s Raspberry Bomboloni ($1.50)This shop specializes in the tiny Italian to fill doughnuts recognized as bomboloni, which it seems ~ to be popping increase on menus every over. Here, they attribute an practically challah-like interior and also a large array that fillings, several of which are far better than others — specific those packed through tart raspberry or apricot jam (187 Columbus Ave.; 212-877-3080).

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Caitlin Thorne Hersey


The Doughnut plant’s Creme Brule Yeast Doughnut ($3)A wealthy vanilla-bean custard interior and also a burnt-sugar-shellacked exterior make this a crackly, chewy delight, through a note of salt to counter the sweetness. Also tops: milky-sweet $2.50 tres-leches cake doughnuts and also evil-genius $3 peanut butter and also strawberry jam yeast doughnuts (379 grand St.; 212-505-3700).