A toaster strudel is a ready-made, frozen breakfast pastry marketed by Pillsbury the was introduced in the 1980s as a competitor to the popular toaster treat, pop Tarts, do by Kelloggs. While the pop Tart has actually a certain crust somewhere in between a cookie and pie dough in texture, a toaster strudel has actually a flaky external layer, an ext like puff pastry dough or a croissant dough. That toasts up soft, v a gooey, warm filling, and you are offered with a tiny packet that icing to drizzle on height of the pastries. Through puff pastry already in mine freezer, it seemed prefer it would certainly be basic to placed together a similar version the the packaged product that can be made totally at home. The puff pastry dough must be rolling out reasonably thin prior to beginning, since the toaster strudels room not thick and also you don"t really desire them come puff up as well much; the pastries must be softer, rather than crunchier. The cheat to having actually these revolve out well remained in the filling. I offered jam, however jam by itself will certainly run the end of the pastry and not leave a bag of filling. To resolve the problem, I added some cornstarch to the jam, i beg your pardon thickened the up and also helped to organize it in place. Now, if you have actually a specifically runny jam, you could want to include a small extra cornstarch than the quantity I give below, yet otherwise you can use any flavor the jam you like. The pastries need to be assembled and also baked in advance, climate frozen so the they deserve to be reheated on-demand, as snacks or breakfast treats. The packaged toaster strudels come v some kind of "sweet cream" glaze, i m sorry tastes a little bit like cream cheese. This is most likely the one instance where storebought has an advantage, as it is a lot of trouble to do a cream cheese frosting for simply one single breakfast pastry. I supplied a basic vanilla glaze for mine, which was delicious. If ns were serving a crowd, I might think about making a thin cream cheese frosting, however then again that"s really no what the freezer-to-oven (or toaster oven) pastries are intended for. You"ll notice that mine baking instructions are for the oven. The pastries will certainly reheat unique in a toaster oven, as well. While friend should have the ability to put them into a constant toaster, only do for this reason if you room absolutely certain that her pastries haven"t leaked any filling throughout their early stage baking. If lock have, the filling might still ooze out and burn in the toaster. I chose to stick v the stove instructions because that the recipe below since it is an choice for every one of the pastries, also those that have sprung a small leak during the early stage baking, and also since no everyone has a toaster cooktop sitting ~ above the kitchen counter. Top with basic glaze before serving recipe on account

Provided by steven123

Categories Scones

Time 55m

Yield 2 toaster pasteries, 4 serving(s)

Number Of ingredient 3

You are watching: Calories in toaster strudel icing packet


Preheat range to 375F and line a baking sheet with parchment paper.Roll out puff pastry top top a very lightly floured surface until it is slim - perhaps 1/3 the its original starting thickness. Use a pizza cutter or a really sharp knife to cut the pastry in half lengthwise, then division those two pieces right into fourths, producing 8 rectangles that dough. (Some puff pastry is packaged in smaller sheets, in this instance cut each piece of dough right into quarters or sixths.).In a tiny bowl, whisk together jam and cornstarch. Spread 3 tsp the jam in half of every rectangle, making sure to leave about 1/4 inch gap approximately the edges, then wrinkles it end to create a jam-filled pocket. Seal the pastry by cutting around 1/8-inch of overfill pastry v a knife (the "real" toaster strudels have actually no crimped edges, however you can definitely just press the edges in addition to a fork if the look doesn"t bother you). Ar pastries on prepared baking sheet.Bake because that 20 minutes, until golden brown.

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Cool completely on a wire rack before freezing. Frozen in a solitary layer on a baking sheet, then carry to an airtight bag and store with each other until all set to heat and serve.To reheat, place pastries ~ above a baking sheet in a preheated 400F stove for 4 minutes, or till hot.

Nutrition truth : calorie 741.1, Fat 43.2, SaturatedFat 10.9, sodium 295.3, Carbohydrate 79.9, Fiber 2.1, sugar 20.2, Protein 8.4