Chocolate chips are smallrounds (1/8 come 1/2 inch) (.6 come 1.25 cm) the semi-sweet, milk or white chocolatethat contain much less cocoa butter than various other chocolates.They space made towithstand center oven heat so castle retain your texture and shape in cookies,muffins, and other small desserts without showing up to melt (even thoughthe cocoa butter has actually melted). It is not a an excellent idea to use chocolate chipsin recipes than call for melted coco as the cacao chips once meltedbecome cacao that is thick, muddy and grainy the is very challenging touse.This is because of the smaller amount of cocoa butter (25-30%) in thechocolate chips.
Some brands usage vegetablefat as an ingredient.Primarily supplied in themaking the cookies and also brownies.Note:It is oftenasked "Why do chocolate chips not melt in the oven?".The price is thatthey do, in fact, melt.It is just that chocolate chips retain their shapewhen melted.If you rest apart a hot coco chip cookie, you will certainly seethat the chocolate chip has actually melted.

You are watching: 1 cup of chocolate chips is how many ounces

Historyof the coco Chip Cookie:Ruth Wakefield is credited with inventing the an initial chocolate chip cookie.In 1930 at the Toll home Inn in Massachusetts she chose to cut up chunks ofNestl?s Semisweet Yellow Label cacao bar and add them come a wealthy buttercookie dough.The Nestl?company found her delicious cookie and also madea deal for the legal rights to her recipe.Subsequently by 1939 Nestl?hadinvented cacao morsels (first cacao chip) and packaged castle in a YellowLabel bag and, ~ above buying the Toll home name, printed Ruth Wakefield"s recipefor "The famous Toll residence Cookie" top top the back. printer Friendly page

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1 cup = 175 grams

1 - 6 oz package = 1 cup

Note: popular brands of cacao chips: Baker"s, Ghirardelli, Guittard, Hershey"s, and Nestl?/font> toy fee House.

The best method to choosewhat brand of cacao chips to usage in a recipe is through taste as the smell of thechocolate walk not readjust after baking. A good quality chocolate has a nicechocolate smell and also a smooth and also glossy unblemished appearance. The tasteshould have actually no note of chemicals and also should be smooth and also velvety, no grainy oroverly greasy ~ above the palate.

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